THE SMART TRICK OF LIVE CRABS THAT NO ONE IS DISCUSSING

Every single guest should have a slender knife, a crab mallet and many rolls of paper towels need to be over the table, preferably with a vertical paper towel holder. Condiments like melted butter, old bay, and cider vinegar could be served alongside ramekin dishes for dipping.“With 5 grams of protein and only twelve grams of carbohydrates, these